I like my steaks cooked well done, I am also watching my weight, so what should I order?
My choices:
PEPPERSTEAK
$28.00
Center cut Ribeye steak pressed with fresh cracked black and green peppercorns, grilled and laced with au poivre sauce.
MESQUITE RIBEYE STEAK
$27.00
Fire roasted center cut steak, topped with lemon herb butter & crispy onion strings.
CAJUN CARPETBAGGER STEAK
$27.00
New York Strip Steak rolled in a blend of Cajun spices and quickly seared in a hot skillet with shallot butter. Topped with pan-fried Pacific oysters in a Bayou mushroom sauce.
ROASTED PRIME RIB
$28.00
Twenty-eight day dry aged beef, rubbed with spices & slowly roasted. Served with horseradish & au jus.
FILET MIGNON
$32.00
Prime Midwestern beef basted with three-herb butter, chargrilled & topped with traditional Bernaise.
TOP SIRLOIN CHAMPIGNON
$24.00
Center cut top sirloin, chargrilled to order and garnished with mushrooms sauteed in butter and Chablis.
Filet has less fat and is the most tender piece of meat you'll have.
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